Myora is an Australian family owned business supplying world class pig genetics

Exceptional Growth

Myora’s genetics show phenomenal early growth rates with reduced age to market with targets reaching:

  • 30 kg Birth Weight
  • 100 kg 21 Day Litter Weight
  • 30 kg live weight at 8 weeks
  • 100 kg live weight at 16 weeks
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Myora’s High Performance Breeds

Myora strategically incorporates two maternal lines, the Myora Landrace and Myora Large White,
with the Myora Duroc as the terminal sire line to deliver world class performance.

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Myora Landrace
Myora Large White

Maternal Line

Myora Duroc

Terminal Line

Why Myora

Myora is an Australian family-owned business supplying exceptional pig genetics conveying value throughout the supply chain from the producer to the end consumer.

Myora offers a world class genetic solution to our customers that is consistent and valuable with emphasis on productivity, profitability and a superb meat quality product.

Myora’s commitment to pig breeding incorporates comprehensive scientific research, consistent genetic analysis alongside efficient operational management and expertise.

We look forward to supporting your business!

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World Class Genetic Programs

Myora offers commercial partners access to Myora’s most advanced maternal and terminal sire lines through our genetic programs ensuring biosecure user-friendly solutions to maximise commercial genetic improvement.

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Commercial success for your business…

Myora’s genetics promote exceptional returns for commercial partners through use of our high genetic merited animals.
Myora successfully assists commercial partners with management expertise through our programs and by providing access to a large pool of advanced genetics.

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Myora has designed a 17-rib pig for more saleable meat yield and udder capacity.

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Research and Innovation

Myora’s programs are supported by continual research and development projects, including the use of
genomic testing for improvements in meat quality, carcass quality and animal health. In addition, Myora conducts a range of nutritional studies to ensure the optimisation of genetic potential for the commercial producer and onwards to the abattoir, the retailer and finally to the consumer.

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